LOS ANGELES, CA

FOR THE STREETS

Our food isn’t about being authentic or fusion. It’s about cooking what we love, the way we know how. We bring together good ingredients, the techniques we’ve learned over time, and flavors that excite us. Everything we serve comes from experience, care, and a genuine love for feeding our community

AUTHENTICALLY Delicious

Our story

“Traveling through Oaxaca showed us how food connects people, and cultures. The experience left a lasting impression on how we approach cooking — with intention, respect, and heart.”

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Meat Options

  • Tender steak marinated with citrus, onions, bold and smoky spices

  • Crispy roasted pork belly marinated with our signature pastor marinade

  • Ox tongue sous vide for 12 hours for a tender, yet flavorful bite

  • Brisket, but with a different approach. Sous vide for 12 hours to bring tenderness while keeping the flavor of the classic flavor we see on the streets.

  • Juicy grilled chicken in a tangy marinade. Addictive, bold, awesome.

  • Succulent roasted lamb, shredded, then braised in our house barbacoa sauce. great for the adventurous eater.

  • Fresh sausage with explosive flavors and spicy aromas. Made in house and ready to activate your taste buds.

  • Simple and complete. Hearty Pinto beans and fresh Oaxaca cheese grated daily.